Meat balls with paprika
Meatballs of browned meat flavoured with Parmesan cheese, paprika and other spices; also good cold!
|150 g||Paniermehl - Breadcrumbs|
|15 g||paprika powder|
|800 g||mixed minced meat|
|1||clove of garlic|
|3 tbsp||Parmesan cheese, grated|
|a little bit of||salt and pepper|
|a little bit of||frying oil|
- In a tureen, mix together the ground meat with the salt, the pepper, the eggs, the Schär Bread crumbs, the chopped clove of garlic, the chopped parsley, the grated parmesan cheese, the paprika, the salt, and the pepper.
- Knead everything together well with the hands and form large meat balls.
- In a frying pan, heat a sufficient amount of oil and fry the meatballs until golden yellow in colour.
- Drain and dry on a kitchen towel. Delicious hot or cold.