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Maria Cookie Ice Cream


When the warm weather comes our way, there’s nothing more perfect than a lovely, gluten free ice cream!  That is why this gluten free Maria Cookie ice cream recipe is perfect! Prepare it at home and enjoy it wherever you want!


150 g Maria
300 ml milk
200 ml whipping cream
15 g honey
2 egg yolks
50 g sugar


  • Crush the cookies.
  • Add 250 ml of milk and continue crunching the cookies until you obtain a smooth, mashed mixture.
  • In a small pan, warm the whipping cream (without boiling it), sugar and honey together. When they are all very well blended, add the cookie mash and mix.
  • In a separate bowl, mix the egg yolk with the remaining milk.
  • Add the yolks to the pan using a sieve and cook over medium heat (without boiling).
  • Stir constantly with a spoon until it thickens.
  • Let the cream cool.
  • Pour it into the ice cream molds. You can keep it in the refrigerator as well if you would like a creamier consistency.
  • Freeze for at least 6 hours.
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