Marble Cake filled with Chocolate Cream

Marble Cake filled with Chocolate Cream

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Martha Carabott

If you enjoy having cake at tea time or as desert after your lunch or dinner, than you will love this cake filled with chocolate cream.

Ingredients

1 Marble Cake
100 g chocolate
280 ml cream

Preparation

  • Cut two horizontal lines and to vertical lines into the center of the marble cake.
  • Dig the cake crumbs and remove in order to have an open rectangular canal. Set aside.
  • Put the cream into a whipping bowl and whip until soft.
  • Melt the chocolate and let it cool before adding it to the soft cream. Mix softly until combined.
  • Pour the cream into the cake.
  • Freeze for about 30-45 minutes.
  • Cut the cake into slices and serve!
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