An invitation from France! A real temptation: the Madeleine.
|For the dough:|
|80 g||Mix C - Mix Pâtisserie|
|1 tbsp||wild honey|
|100 g||almond flour|
|200 g||icing sugar|
- Preheat the oven to 180°C and grease a Madeleine tray and dust with flour.
- Combine butter and honey thoroughly in a bowl before melting gently on the hob. The mixture should be golden brown.
- Add the almonds, icing sugar and sieved flour, followed by the melted butter and unbeaten egg white.
- Carefully combine all the ingredients until uniform, then spoon equal quantities into the Madeleine tray and bake for approx. 20 mins.