Key Lime Pie

Key Lime Pie

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Kokit ja Potit -food blog

A classic dessert which brings together a creamy, citrusy filling and a crunchy crust.


165 g Petit – Biscotto classico
1 tbsp sugar
100 g butter
400 g condensed milk, sweetened
120 ml lime juice
zest of one lime
4 egg yolks
For serving:
150 ml whipping cream


  • Crush the biscuits.
  • Melt the butter and combine it with sugar and biscuit crumbs.
  • Put the mixture into a pie dish (about 22 cm) and pat it down with your fingers in order to make the crust. Bring the crust up the edges too.
  • Bake for 6 minutes.
  • Mix the condensed milk, lime juice, zest and egg yolks until combined.
  • Pour the mixture into the pie crust.
  • Refrigerate the pie for at least 4 hours, but preferably overnight.
  • Serve with some whipped cream if desired. The cream can be sweetened with a hint of sugar.
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