Fatia de bolo de jabuticaba

Jabuticaba Fruit Cake


The perfect, flavourful recipe for those who love baking their own cakes, and want to try something new and delicious.


2 cups jabuticaba
60 ml whole milk
100 g unsalted butter
1 cup sugar
3 eggs
2 cups Mix C - Mix Pâtisserie
1 tbsp baking powder


  • Beat an entire “Jabuticaba” fruit with milk in a food processor or mixer, and set aside.
  • Mix butter at room temperature with sugar in a bowl, and whisk until you get a fluffy, white cream.
  • Add the eggs to the mixture one by one, beating after each addition.
  • Add a little bit of the flour to the mixture, then a little bit of the “Jabuticaba” and milk, and so on until the mixture is smooth.
  • Last, add the baking powder and mix well.
  • Put the dough in a greased and floured tin and bake in a pre-heated oven at 180°C for 40 minutes.
  • Let cool, remove from the tin, and if you wish, sprinkle with icing sugar before serving.
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