Italian focaccia

Italian focaccia

7
29

Just the way it’s eaten in Italy: toasted focaccia with caprese salad. The delicate pesto completes the flavour. Ideal for those who take life lightly!

Ingredients

1 Focaccia con rosmarino
1 tomato (cut into slices)
4-6 slices Mozzarella cheese
a little bit of pesto
a little bit of rocket or lettuce

Preparation

  • Cut the toasted focaccia in half and fill it with pesto.
  • Add the tomato, mozzarella and lettuce.
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