Ice Cream Brownie Cake

Ice Cream Brownie Cake

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

What could be better than a homemade ice cream cake with a lovely brownie bottom? Give it a try! It’s super easy!


For the base / bottom:
50 g butter
75 g dark chocolate
1 egg
90 g sugar
50 g Mix C - Mix Pâtisserie
1 tbsp unsweetened cocoa powder
For the filling:
400 ml condensed milk
400 ml whipping cream
500 g pitted cherries
1 tsp lemon zest
50 ml lemon juice
For the decoration:
to taste cherries
to taste grated chocolate


  • Melt the butter together with the chocolate in a saucepan on a very low heat.
  • Add the egg to the chocolate mixture.
  • Mix all the dry ingredients.
  • Fold in the dry ingredients and the chocolate mixture together.
  • Prepare a loose-based cake tin and line the base with a square of baking parchment.
  • Pour the batter into the cake tin.
  • Bake for 10–15 minutes at 175°C. Allow the brownies cool thoroughly.
  • Whip the cream.
  • Remove the cherry pits and grate the lemon zest.
  • Combine all the ingredients and mix well.
  • Pour the ice cream filling onto the brownie bottom.
  • Freeze for at least 4 hours or overnight.
  • Decorate with cherries and grated chocolate.
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