Hot Chocolate O's Stirrer

Sweet and satisfying hot chocolate made with gluten free biscuits, rich milk chocolate and mini marshmallows.

Ingredients

1 Chocolate O's
50 g milk chocolate, melted
3 mini marshmallows
3 mini white chocolate buttons

Preparation

Equipment:

  • Large ice cube tray
  • Lolly pop stick

 

  • Place milk chocolate into ice cube tray
  • Put Chocolate O in microwave for 5 seconds to soften centre slightly
  • Put lolly pop stick in the cream of the chocolate O and place into the milk chocolate
  • Decorate with milk chocolate buttons and mini marshmallows
  • Set in the fridge for 1 hour
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