Honey Bread

Honey Bread

3
16

This luxurious honey bread is filled with caramelized condensed milk and covered with chocolate. It’s decadent, delicious and very easy to prepare. Check it out!

Ingredients

For the dough:
1 cup powdered chocolate
1 cup brown sugar
1/2 tsp cloves, ground
1 tbsp cinnamon powder
6 tbsp honey
2 tbsp oil
2 cups Mix C - Mix Pâtisserie
2 cups milk
1 tbsp baking powder
For the topping:
400 g semisweet chocolate
100 g white chocolate
For the filling:
1 can boiled condensed milk

Preparation

  • Preheat the oven to 280°C.
  • Sift each dry ingredient.
  • Add them to the bowl, one at a time (except the baking powder).
  • Add all the wet ingredients and mix with a whisk until you have a smooth dough.
  • Carefully incorporate the sifted baking powder into the dough.
  • Pour the dough into a greased and floured baking tin and place into the oven, lowering the heat to 180°C.
  • Bake for around 25-30 minutes until the bread is cooked through but still moist.
  • While the bread is baking, cook the condensed milk in a pressure cooker for 40 minutes. This guarantees a creamy, caramelized condensed milk with the right consistency to fill the bread.
  • Once the bread is cooked and fully cooled, cut it in half and fill with the caramelized condensed milk.
  • Melt the milk chocolate for two minutes in the microwave and pour the chocolate over the assembled bread.
  • Melt the white chocolate for around one minute and, with the help of a spoon, make patterns over the milk chocolate covering.
  • Wait until the chocolate solidifies to cut and serve.
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