Honey Bread

Honey Bread


This luxurious honey bread is filled with caramelized condensed milk and covered with chocolate. It’s decadent, delicious and very easy to prepare. Check it out!


For the dough:
1 cup powdered chocolate
1 cup brown sugar
1/2 tsp cloves, ground
1 tbsp cinnamon powder
6 tbsp honey
2 tbsp oil
2 cups Mix C - Mix Pâtisserie
2 cups milk
1 tbsp baking powder
For the topping:
400 g semisweet chocolate
100 g white chocolate
For the filling:
1 can boiled condensed milk


  • Preheat the oven to 280°C.
  • Sift each dry ingredient.
  • Add them to the bowl, one at a time (except the baking powder).
  • Add all the wet ingredients and mix with a whisk until you have a smooth dough.
  • Carefully incorporate the sifted baking powder into the dough.
  • Pour the dough into a greased and floured baking tin and place into the oven, lowering the heat to 180°C.
  • Bake for around 25-30 minutes until the bread is cooked through but still moist.
  • While the bread is baking, cook the condensed milk in a pressure cooker for 40 minutes. This guarantees a creamy, caramelized condensed milk with the right consistency to fill the bread.
  • Once the bread is cooked and fully cooled, cut it in half and fill with the caramelized condensed milk.
  • Melt the milk chocolate for two minutes in the microwave and pour the chocolate over the assembled bread.
  • Melt the white chocolate for around one minute and, with the help of a spoon, make patterns over the milk chocolate covering.
  • Wait until the chocolate solidifies to cut and serve.
  • Allergene_Egg
  • like
  • save