Healthy Pizza with Halloumi and Rocket Pesto

Healthy Pizza with Halloumi and Rocket Pesto


This tasty, crunchy pizza with a healthy twist is perfect for every day and super easy to make.


For the base / bottom:
300 g Mix B - Bread-Mix
10 g dry yeast
12 ml olive oil
1-2 pinch/es of salt
200 ml lukewarm water
For the topping:
100 g halloumi cheese
1/2 red onion
1 handful rocket
2 tbsp crème fraîche
to taste rocket pesto
For the rocket pesto:
1-2 handful rocket
1-2 handful basil leaves
1 clove of garlic
1 tbsp roasted pine nuts
juice of a half lemon
3-4 drops olive oil


  • Put the lukewarm water, together with the yeast, in a large bowl. Stir in the olive oil and salt.
  • Finally, add the flour and scoop well.
  • Sprinkle your hands and the worktop with flour and knead everything with your hands until the dough is soft and smooth.
  • Put the dough back in the bowl, cover with a damp towel and let the dough rise for 40 minutes.
  • Meanwhile, mix the ingredients of the rocket-pesto in a food processor.
  • Take the dough from the bowl. Roll out with a rolling pin to a round pizza shape and place it on baking paper.
  • Cover the bottom with half of the pesto, a tablespoon of crème fraiche and rings of red onion.
  • Apply olive oil to the edges and bake the pizza for 20-25 minutes in the oven.
  • Cut the halloumi into cubes and fry the halloumi briefly on high heat.
  • Remove the pizza from the oven, spread with remaining pesto and crème fraiche and sprinkle with halloumi and rocket. Easy and delicious. Enjoy!
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