Greek salad with wraps

Greek salad with wraps

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Paneamoreceliachia

The Wraps, heated in the oven for a few minutes, are perfect to accompany a tasty, fresh and appetizing Greek salad!

Ingredients

2 Wraps
100 g feta cheese
4 tomatoes
2 green bell pepper
2 cucumbers
10 green olives
oregano
salt and pepper
extra virgin olive oil
vinegar

Preparation

  • Preheat the oven to 180°C. Cut 2 wraps into slices and place them on a baking sheet.
  • Season with extra virgin olive oil, pepper, and put them in the oven for 10 minutes, until they are golden brown.
  • Cut the cucumbers, tomatoes, peppers and feta into small pieces.
  • Pour everything into a large bowl; season with extra virgin olive oil, vinegar and oregano.
  • Mix all the ingredients and serve the salad with wraps.
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