Try this typically Italian pastry! It’s always delicious, not just during Mardi Gras!


400 g Mix B - Bread-Mix
80 ml milk
250 g potato
2 eggs
2 tbsp sugar
15 g brewers' yeast
10 g dry yeast
1 pinch/es of salt
1 package vanilla sugar
1 tbsp margarine
1 glass vermouth
1 grated lemon peel


  • Boil the potatoes, peel them, and then mash them with a potato masher.
  • Dissolve the yeast into vermouth and mix all of the ingredients together until a smooth dough is formed.
  • Form the dough into intertwined ropes, lay on a cloth, cover, and allow to rise.
  • As soon as they have doubled in volume, fry them in oil, sprinkle with sugar, and serve while still warm.
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