Garlic ciabatta slices
This Indian style gluten free garlic bread is a great accompaniment to a curry.
|4||Ciabattine / Ciabatta|
|2 tbsp||parsley, chopped|
- Preheat oven to 190°C.
- Slice the rolls into 3 lengthwise.
- In a small bowl mash together the butter, crushed garlic and freshly chopped chopped parsley.
- Spread the herbed butter over all the cut areas of the rolls and sandwich back together into 4 rolls.
- Wrap each roll in greaseproof paper and place on a baking tray in the preheated oven for 8-10 minutes.