Fruit souffle


This type of dessert can be prepared with various kinds of fruit (cherries, strawberries, raspberries, apples etc.)


50 g Mix C - Mix Pâtisserie
200 g fruits
4 eggs
200 g sugar
750 ml milk


  • Mix the eggs and sugar together with a whisk. Add the flour and mix well until there are no more lumps.
  • Boil the milk, add the boiling milk to the mixture and stir in quickly.
  • Butter a soufflé or short crust baking-dish (26-28 cm / 10 ¼ -11 in. diameter), or several small pastry molds.
  • Fill out with a layer of fruit that has been cut into pieces. Distribute the mixture over the fruit.
  • Place the dish in a Bain Marie or water bath (a pan or baking tray will do) and bake in the oven for 35 minutes at 180°C (350°F, gas mark 4).
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