A tasty turnover recipe for you to fill as you wish!
|2 cups||Mix B - Bread-Mix|
|1 tsp||baking powder|
- Mix the ingredients to obtain a coarse meal and afterwards add the water to the dough.
- Let the dough sit for 1hour wrapped in a plastic film in the refrigerator. After, open the dough with a roll until very thin.
- Cut the turnover shape from the dough, fill as to taste, fold and seal the edges with a fork.
- Finalize frying in hot oil.