Fried Rice with Vegetables

Fried Rice with Vegetables

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Fried rice, a classic Thai food, is an easy access to the tasty Asian food culture. It’s full of flavours and easy to make.


240 g rice
600 ml water
2 tbsp oil
1 onion
2 garlic cloves
600 g vegetables (cauliflower, broccoli, carrot)
2 eggs
For the sauce:
2 tbsp (light) gluten free soya sauce
2 tbsp fish sauce
2 tbsp lime juice
1 tsp chili peppers
1 tsp sugar
For the garnish:
to taste coriander leaves
to taste chili peppers


  • Cook the rice in water beforehand and let it cool.
  • Cold rice is essential as grains will not stick togerher when stir frying.
  • Peel and chop the onion and garlic cloves.
  • Chop the chosen vegetables in bite size.

Prepare the sauce:

  • Chop the chili to taste and mix all ingredients together.
  • Heat oil in a wok. Add onions and fry a few minutes.
  • Add the eggs. Scramble them for 1 minute in the middle of the pan.
  • Add the vegetables and incorporate all ingredients together.
  • Stir frying for another minute.
  • Add the cold rice and sauce. Mix and stir fry for few minutes.
  • Garnish with fresh cilantro and chili.
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