Flaxseed bread


An oven-fresh delicacy with flaxseeds and anise.


500 g Mix B - Bread-Mix
40 g margarine
500 ml lukewarm water
15 fresh yeast
10 g dry yeast
1 tbsp sugar
1 pinch/es of salt
40 g flax seeds
1 tsp anise seeds


  • Melt the margarine and dilute with the water. Add the yeast and mix together well.
  • Add in all of the other ingredients and mix together until a smooth mixture is formed.
  • Place the dough in a greased bread tin that has been coated with flour, cover with a damp cloth and allow to rise for 30 minutes.
  • Bake in a preheated oven at 180° C. (350° F. / Gasmark 4) for 60 minutes.
  • Allergene_Milk
  • Allergene_Egg
  • like
  • save