Fine marble cake


A classic: in addition to having an appealing look, it’s also delicious; suitable for a buffet breakfast or an afternoon coffee with friends.


For the dough:
250 g Mix C - Mix Pâtisserie
250 g sugar
16 g baking powder
150 g butter at room temperature
6 eggs
75 ml milk
1 pinch/es of salt
1 tbsp cocoa powder
1 tbsp lukewarm milk


  • Preheat the oven to 180°C. Grease a “Bundt” cake mould and dust with flour.
  • Put the sieved flour, sugar, baking powder, butter, eggs and 60 ml milk in a bowl.
  • Using a whisk, mix for 10 minutes until everything comes together in a creamy consistency.
  • Divide the mixture into two and put one half aside.
  • To the other half of the mixture, add the sieved cocoa powder and 1 tbsp of the lukewarm milk and stir thoroughly.
  • The light and dark cake mixtures should have the same consistency
  • Then gradually pour these, alternating between the light and dark mixtures, into the cake mould.
  • Finally, draw spirals through the batter using a fork to create a marble effect.
  • Bake the cake for approx. 45 minutes.
  • Remove from the oven and turn the cake out while still warm. Cover with clingfilm and allow to cool.
  • like
  • save