Would you care for a delicious dessert? Whether it’s served warm or cold, it always tastes good!
|20 g||Mix C - Mix Pâtisserie|
- Set aside 3 tablespoons of the milk. Heat the remaining milk with the sugar and the vanilla pod, then remove the vanilla pod immediately.
- Separate the egg yolks from the egg whites. Whisk the egg yolk with the flour and the reserved milk in a bowl until it forms a smooth mixture.
- Stir in the warm milk little by little, straining out any skin that may form.
- Heat the crème over medium heat until it is nearly boiling, then remove from heat. Place in custard cups and serve warm or cold.