Easter Savory Pie

Easter Savory Pie

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Soft, rich and tasty, this Easter savory pie is a perfect starter to offer your guests. We stuffed it with ham, salami, scamorza cheese and olives, but you can vary the ingredients at will and you will always get a delicious cake!


300 g Mix B - Bread-Mix
4 eggs
130 ml milk
100 ml oil
15 g baking powder
80 g Parmesan cheese, grated
100 g scamorza cheese
100 g cooked ham, diced
100 g salami
50 g pitted green olives
50 g pitted black olives
1 tbsp egg white
50 g almonds
1 tsp salt


  • Turn on the oven at 180°C.
  • Break the eggs into a bowl and beat them with a fork.
  • Add yogurt, oil and milk, stirring with a fork.
  • Sift the flour with the baking powder and add it to the mixture slowly, stirring simultaneously with the fork.
  • Mix the mixture with a spatula and add the olives, scamorza, ham and salami, cut into small pieces.
  • Add the Parmesan and mix everything.
  • Put the dough in the mold and distribute evenly, helping yourself with a spoon.
  • Mix the almonds with a tablespoon of egg white and a teaspoon of salt and decorate the surface of the savory pie.
  • Bake at 180°C and cook for 60 minutes.
  • Check the cooking with a toothpick before removing from the oven.
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