The typical American leavened sweet, to garnish and enjoy with sugar icing, chocolate frosting or simply icing sugar.


500 g Mix B - Bread-Mix
1 tsp ground psyllium seed husks (fiber-husk)
1 1/2 tsp salt
1 package dry yeast
1/2 package brewers' yeast
1 tsp sugar
1 egg
50 g butter at room temperature
380 ml warm milk
2 tbsp sugar


  • Mix flour, fibre husk and salt in a bowl.
  • Create a hollow in the centre and pour the yeast in with the sugar.
  • Mix with a little flour. Add 1/3 of the warm milk and wait until the yeast forms bubbles.
  • Add the egg and butter and mix with the remaining milk for 5 minutes (with the food processor) until it becomes a soft dough.
  • Put the dough on a floured surface, form it into a roll and cut into 12 equal parts.
  • With each portion of dough, create round pieces about 2 cm thick and make a hole in the centre of approximately 3 cm in diameter by using the handle of a wooden spoon.
  • Let the donut sit (see the recipe for bagels).
  • Boil the donuts one after another for 1 ½ minutes per side exactly.
  • Heat the oil in the fryer at 160° C or in a pot and fry the donuts until they are browned on both sides.
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