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Renata Macena

The American recipe that is loved around the world, now in a gluten-free version without milk to make everybody happy!


3 cups Mix C - Mix Pâtisserie
1 1/4 tbsp xanthan gum
2 tsp baking powder
2 tsp yeast
1 cup brown sugar
1 1/4 cups warm vegetal milk
3 egg yolks
1/2 tsp vanilla extract
3/4 cup ghee
3/4 cup melted coconut fat
For the topping:
1 cup chocolate, chopped
1/2 cup rice cream


For the dough:

  • Mix all the dry ingredients together and set aside.
  • Mix the other ingredients together in the bowl of your stand mixer.
  • Apply the dough hook and mix the liquid and dry ingredients together at low speed until they are perfectly uniform (approx. 3 minutes).
  • Cover the dough with cellophane and let rest for 20 minutes.
  • Roll out the dough on a floured surface to thickness of approx. 1 cm. Cut the donuts to the size and shape you want.
  • Let them rise in a damp warm environment for approximately one hour.
  • Bake in a preheated oven at 180°C for 7 to 15 minutes, depending on the size of the donuts.
  • Fill with chocolate cream or other filling of your choice.

For the filling:

  • Melt the chocolate and add the rice cream. Mix well until uniform.

A special suggestion: To make your icing sugar, mix a spoonful of Bread Mix with a spoonful of sieved sugar

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