Dobos cake

Dobos cake


The Easter bunny greets from Hungary! Dobo cake, a sweet delicacy from the Easter Bunny.


For the dough:
120 g Mix C - Mix Pâtisserie
6 eggs
30 g butter
120 g sugar
For the filling:
4 eggs
170 g icing sugar
150 g dark chocolate
250 g butter
For the glaze / icing:
150 g sugar
3 drops fruit vinegar


For the dough:

  • Beat the egg yolks together with the melted butter and the icing sugar until foamy.
  • Whisk the egg white until it forms stiff peaks and fold in the egg yolks.
  • Sieve in the flour and fold in.
  • Prepare two to three baking trays lined with baking paper.
  • Using the round cake tin, spread 6 bases (Ø 26 cm) with the biscuit mix onto the baking trays and bake for 5-7 minutes at 180°C.
  • Allow to cool and then remove from the paper.

For the cream filling:

  • Finely chop chocolate or grate using a grater.
  • Beat the eggs with sugar over steam using a hand mixer, up to 45-50 ° C.
  • Take the egg mass out of steam and gradually dissolve the grated chocolate in the warm egg mass.
  • Stir the egg chocolate mass cool in the food processor (approx. 22 ° C).
  • Now whip with the soft butter.
  • Then fill the Dobos cake with it.

For the caramel glaze:

  • Caramelize the sugar with 3 drops of vinegar in a saucepan and brush the top layer of cake with it.
  • Carefully cut the portions with an oiled knife and decorate with cream.
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