This type of pancake is not only a popular snack in France, crepes taste delicious with both savoury and sweet fillings. Tip: Spread Nutella on the warm crepes and eat immediately – instantaneous pleasure of the palate guaranteed!


130 g Farina
2 eggs
1 tbsp vanilla sugar
1 pinch/es of salt
30 g melted butter
350 ml milk
a little bit of butter
a little bit of Nutella


  • Whisk the flour with the eggs, vanilla sugar, salt and butter.
  • Add the milk while continuously stirring until a smooth batter forms.
  • Rest for 30 minutes at room temperature.
  • Heat a non-stick pan (24 cm diameter) and brush lightly with ghee.
  • Pour half a ladleful of batter, briefly pushing it to one side and spread thinly over the pan base using a dough scraper.
  • Fry the crêpes until golden brown on both sides at medium temperature.
  • Spread with Nutella while still hot and eat immediately.
  • The crêpes also taste delicious spread with jam or apple purée.
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