Country-style bread

Country-style bread

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Ingredients

500 g Mix it! Universal
25 g fresh yeast
300 ml water
40 g extra virgin olive oil

Preparation

  • Pour the flour into a bowl and add the water, yeast and then the oil.
  • Mix all the ingredients together, working the mixture well, then form a loaf and let it rise for 30 minutes.
  • Bake at 180°C for 45 minutes.
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