Cornbread with sunflower seeds
Make yourself a delicious sandwich with this gluten free cornbread, perfect for an afternoon coffee break or a snack.
|250 g||Mix B - Bread-Mix|
|100 g||yellow cornmeal|
|300 ml||lukewarm water|
|40 g||extra virgin olive oil|
|1 package||dry yeast|
|4 tbsp||sunflower seeds|
|1 tbsp||sunflower seeds|
- Mix all the dry ingredients (except the salt) together in a bowl.
- Add water little by little, then the salt and mix well.
- Pour into a bread form, cover with cellophane and let rise in a tepid room for approx. 30 minutes or until the dough has doubled in volume.
- Brush the surface with water, sprinkle on the sunflower seeds and bake in a 200°C oven for approx. 30 minutes.