Corn Flakes Chicken Fingers

Corn Flakes Chicken Fingers

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Martha Carabott

Looking for healthier and fun alternatives? Try out these crispy chicken breasts using your favorite breakfast cereals!


2 chicken breasts, boneless and skinless
3/4 cup Mix it! Universal
2 tbsp thyme
to taste salt and pepper
2 eggs
1 tbsp cayenne pepper
7 cups Corn Flakes


  • Preheat the oven to 180°C.
  • Cut the chicken breast into small, thin pieces.
  • Mix the flour, thyme, salt, pepper and cayenne pepper in the first bowl.
  • Beat the eggs in the second bowl.
  • Scatter the crushed Corn Flakes into the third bowl.
  • Dip the chicken pieces into the seasoned flour, into the eggs and lastly into the Corn Flakes mixture.
  • Place the dipped chicken pieces on a baking sheet and bake for about 30 minutes.
  • Serve with French fries and your favorite dipping sauce.
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