Cookies’n’Cream Cupcakes

Cookies’n’Cream Cupcakes


This sweet treat is an irresistible combination of cookies and cream!


For the dough:
1 cup Mix C - Mix Pâtisserie
1 package Choco Chip Cookies
1/3 cup oil
1/2 cup sugar
1 pinch/es of salt
1/2 tbsp vanilla essence
1/4 cup milk
1/2 tsp baking powder
1/2 tsp baking soda
1 egg
For the topping:
1/3 cup cream cheese
1/3 cup unsalted butter
1 tsp vanilla essence
1 cup icing sugar


  • In a blender bowl, beat the oil, sugar and vanilla essence. Add the egg and beat until smooth.
  • Add the flour (3/4 cup) and gradually add the milk while the blender is on. Beat for approximately 2 minutes.
  • Turn the blender off and mix the salt, baking powder and baking soda into the dough.
  • Pour the dough into baking molds (3/4 full).
  • Delicately break the cookies and sprinkle on top of the cupcakes.
  • Bake in a pre-heated oven at 180°C for 18 minutes.

For the topping:

  • Beat all the ingredients in the blender until the mixture becomes white.
  • Decorate the cooled cupcakes with the topping.
  • Optional: Finish decorating with small pieces of cookies or chocolate drops.
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