Cocoa Pastry Twists

Cocoa Pastry Twists

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Dóra Kiss

A delicious sweet pastry with a delicate cocoa filling. These tasty twists are perfect for sweetening up a cold winter morning!


250 g Mix B - Bread-Mix
25 g sugar
1 pinch/es of salt
3 g dried yeast
150 ml vegetable milk
30 g vegetable butter
1 eggs
For the filling:
1 tbsp oil
2 tbsp sugar
1 tbsp unsweetened cocoa powder
For brushing:


  • Mix the flour with sugar, salt and baking powder. Pour in the hot non-dairy milk and melted non-dairy butter, add the egg and knead.
  • Cover and let rise for 40 minutes.
  • Work the dough on a floured surface, then roll it out into a thin sheet.
  • Lightly drizzle half of the rolled-out dough with oil, then sprinkle with a mixture of sugar and cocoa powder.
  • Fold the other half of the dough over the one sprinkled with cocoa and cut into strips of 2cm thickness.
  • Hold the strips at both ends, then rotate in opposite directions to give them a twisted shape.
  • Place them on a baking sheet lined with baking parchment, brush the top with oil and bake at 175°C for 20 minutes.
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