torta de chocolate sem glúten com framboesas

Chocolate Pie with Raspberries


A delicious chocolate pie made with cookies, a chocolate ganache filling and topped with raspberries. An irresistible recipe, created by Luiza Ferreira Lops.


For the base / bottom:
2 packages Choco Chip Cookies
1/2 cup butter
For the filling:
200 g milk cream
1 1/2 cup dark chocolate
1 cup raspberries, frozen


Base of the pie:

  • Put the cookies and butter into a food processor and beat until the dough is smooth
  • Remove the dough from the processor and spread into a round baking pan with a removable bottom (around 21 cm diameter) and bake in a pre-heated oven (180°C) for about 15 minutes.
  • Remove from oven and set to the side.


  • Put the milk cream into a small pot and let it boil over a low heat and add the chopped chocolate.
  • Stir well until all the chocolate has melted.
  • Turn off the heat and spread the filling on the pre-baked pie.
  • Then put in the refrigerator for about 30 minutes. Remove, decorate with raspberries and serve.

Tip: If you’d prefer a lighter recipe, swap the milk cream for a green banana mash. You can also substitute the raspberry with any other red fruit.

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