Chocolate Pie with Filled Biscuits

Chocolate Pie with Filled Biscuits


A delicious chocolate pie prepared with Mini Sorrisi filled biscuits, perfect for an after dinner treat! Created by Gardênia Silva Bezerra.


For the base / bottom:
2 packages Mini Sorrisi
75 g unsalted butter
For the mousse:
175 g milk chocolate
1 egg white
150 ml cooking cream



  • Put the biscuits in a food processor, grind them and add the butter until your dough is consistent.
  • Line a round baking pan with a removable bottom (around 15 cm diameter), and set aside in the refrigerator until firm for about 20 minutes.


  • Melt the chocolate in bain-marie, and mix with the milk cream. Set aside for assembly.


  • Remove the dough from the refrigerator.
  • Spread the chocolate ganache over the pie and put in the refrigerator again for about 20 minutes.
  • Remove, decorate with Chantilly and serve.

Tip: To add even more flavour to your pie, add 2 tablespoons of grated coconut in the ganache.

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