Chocolate Mousse Cake

Chocolate Mousse Cake

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Chocolate mousse cake is a dream coming true! Brownie bottom and perfect chocolate mousse with raspberries make the most perfect combo.


For the base / bottom:
50 g butter
75 g dark chocolate
40 g Mix C - Mix Pâtisserie
1 tbsp unsweetened cocoa powder
1/2 tsp salt
80 g sugar
For the filling:
200 g dark chocolate
250 g mascarpone cheese
200 ml double cream
70 g sugar
2 egg whites
For the decoration:
to taste raspberries
to taste edible flowers


For the bottom:

  • Prepare the dough by melting the butter and chocolate.
  • Mix all the dry ingredients together and pour over the melted chocolate mixture. Mix until smooth.
  • Use a loose bottom cake tin.
  • Bake the bottom for 12–15 minutes.

For the filling:

  • Melt the chocolate.
  • Whisk the egg whites in a large, clean bowl until stiff. Gradually whisk in the sugar.
  • In another bowl, whip the cream and mascarpone.
  • Combine the melted sugar with the cream mix. Finally add the meringue too.
  • Pour the filling over the brownie bottom.
  • Cover and put the cake into the fridge for 4 hours or overnight.

For decoration:

  • Decorate with raspberries and edible flowers.
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