Chocolate crêpes with coffee cream

Chocolate crêpes with coffee cream


A recipe that will win over the hearts of coffee lovers.


For the dough:
110 g Mix C - Mix Pâtisserie
2 tbsp cocoa powder
2 eggs
2 tbsp melted butter
280 ml milk
1 pinch/es of salt
2 tbsp sugar
to taste bananas
For the cream:
200 g dark chocolate
6 tsp Instant Espresso
2 tbsp sugar
3 tbsp liquid cooking cream


  • Melt the chocolate in a bain-marie.
  • Dissolve the coffee in 3 spoonfuls of boiling water, add to the melted chocolate and mix well.
  • Add the sugar and fresh dairy cream.
  • Place the flour, cocoa and salt in a large bowl.
  • Add the beaten eggs, melted butter and milk.
  • Mix well until the batter is uniform.
  • Heat a buttered non-stick frying pan and pour in 3-4 spoonfuls of batter.
  • Turn the crêpe so that both sides are both golden.
  • Strew a few slices of banana on each crêpe, then fold or roll it and dust the top with cocoa powder.
  • Serve on a dessert plate garnished with a flourish of the coffee cream.
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