Choco Muesli, praline senza glutine, cereali senza glutine, ricetta senza glutine, cioccolatini

Chocolate Bon Bons

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These chocolate treats are delicious, and one is never enough!


80 g Choco Müsli
5 Petit – Biscotto classico
50 g butter
100 g hazelnut cream
50 g colourful chocolate lentils


  • Crush the biscuits and pour them into a bowl. Add the muesli.
  • In a bain-marie, melt the spreadable cream with the chopped butter and mix.
  • Pour into the bowl and use a spatula to combine the mixture (which will appear rather grainy).
  • Add the colored sprinkles to the mixture. You can replace these sprinkles with dried fruit, chopped nuts or seeds if you prefer.
  • Cut out small squares from cling film, about ten centimeters on each side and place a bit of dough the size of a walnut in the center.
  • Close the cling film, forming a ball by working it with your hands. Repeat this procedure until you have 12 balls.
  • Place in the fridge and let sit for at least 1 hour, then remove the cling film from the bon bons and serve.
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