Choco Chip Cookie cake

Choco Chip Cookie cake


Try this delicious cake made of Choco Chip Cookies and mascarpone!


250 g Choco Chip Cookies
250 g mascarpone cheese
100 g icing sugar
200 ml whipping cream
For the decoration:
as required cocoa powder


  • Start with the cream; whisk mascarpone and icing sugar in to a smooth cream.
  • Add the whipped cream and continue to whisk until the cream has become stiff.
  • Pour the cream into a piping bag.
  • Take a cake and sprinkle a circle of cream on the dish.
  • Place the Choco Chip Cookies over the cream so they get fixed on the plate.
  • Continue to build layers of cakes that you bind together with the mascarpone cream.
  • Finish a layer of just the mascarpone cream in small tops.
  • Stratify the cocoa powder over the tops of cream and leave it to cool off before serving.
  • PS: This dessert is best the day after when the cakes have softened of the cream.
  • like
  • save