Chicken Breasts topped with crispy Herb Topping

Chicken Breasts topped with crispy Herb Topping

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

These lemony chicken breasts with a crispy herb corn flakes topping go perfectly with salads or baked potato wedges. Enjoy these fresh flavours!


25 g Corn Flakes
4 (boneless) chicken breasts
1 1/2 tsp salt
75 ml olive oil
1 lemon
1 tbsp lemon juice
1 bunch parsley
1 tsp sugar
2 tbsp Parmesan cheese, grated
For serving:


  • Sprinkle 1 ts(p) of salt on the chicken breasts.
  • Heat 1 tb(sp) of olive oil in a ovenproof pan and cook the chicken breasts one minute both sides just to get them golden.
  • Cut the lemon into half.
  • Squeeze 1 tb(sp) of lemon juice and set aside.
  • Slice the lemon and put the slices into the pan right underneath the chicken breasts.
  • Put the parsley, 50 ml of olive oil, ½ ts(p) of salt, sugar and lemon juice into the food processor and run until smooth. Add corn flakes and let it run a little, just to get the corn flakes broken.
  • Cover the chicken breasts with the herb sauce.
  • Bake in the oven at 200°C for 25 minutes or until chicken breasts are well done.
  • Serve with parsley leaves.
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