Chestnut pie

Chestnut pie


Sometimes the simplest recipes are the best – that’s why this humble Chestnut Pie is the perfect treat for you to try baking!


For the dough:
200 g Mix C - Mix Pâtisserie
225 g mashed chestnuts
10 eggs
200 g sugar


  • Preheat the oven to 180°C (top and bottom heat setting) and grease a round cake tin (24 cm wide) and dust with flour.
  • Beat the egg whites and 50g of sugar until you achieve soft peaks.
  • Beat the egg yolk with the remaining sugar to a frothy consistency. Add the sifted flour and chestnut rice.
  • Then carefully fold in the egg white.
  • Pour the batter into the cake tin and bake in the oven for approx. 30 minutes.
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