Kirsch-Bananen Schokocrumble


Profile picture for user Fabienne von freiknuspern
Fabienne von freiknuspern

Experience the perfect blend of cherries, bananas and chocolate with this crumble. It takes no time at all to prepare! Try replacing the cherries and bananas with other fruit – it still tastes amazing!


For the fruits:
600 g cherries, frozen
2 tbsp lemon juice
2 tbsp sweeteners (e.g., erythritol)
1 tbsp food starch
4 bananas
For the crumbles:
100 g Mix C - Mix Pâtisserie
140 g vegetable margarine, cold
90 g millet flakes
60 g sweeteners (e.g., erythritol)
2 tbsp cocoa powder
1 vanilla pod
1 pinch/es of salt


  • Preheat the oven (heating both the top and bottom levels) to 180°C.

For the crumble topping:

  • Combine all the dry ingredients.
  • Cut the vegetable margarine into pieces and mix with the dry ingredients. Knead well until a crumbly consistency is formed. Add 1-2 tbsps. water if necessary.
  • Shape the dough into a ball and press it flat.
  • Wrap it in cling film and place it in the fridge for 20-30 minutes to chill.

For the fruit:

  • Place the cherries with the lemon juice and sweetener in a pan and bring to boil over a medium heat, stirring continuously.
  • Then simmer the mixture over a low heat for approx. 5 minutes.
  • Mix the food starch with 2-3 tbsps. water. Add a little of the cooking liquid from the cherries and stir until smooth.
  • Then pour all the food starch mixture into the pot with the cherries. Stir until smooth.
  • Briefly boil the mixture until it begins to thicken.
  • Pour the cherry mixture into a greased oven dish.
  • Slice the bananas and sprinkle the slices over the cherries.
  • Break off small pieces of the crumble dough and distribute over the fruit until all the dough is gone or until the dish is full.
  • Bake the crumble for approx. 25 minutes until the crumble topping is firm and golden.
  • The crumble will crisp up once it has thoroughly cooled.
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