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Cheese and Cured Raw Ham Croquettes


Croquettes are always a good option! If you don’t know what to make for dinner or if you’re expecting guests – croquettes are always a good choice! These delicious cheese and cured raw ham croquettes will be a guaranteed success and they can be made in just over half an hour!


150 g Farina
200 g (Serrano) raw cured ham
150 g grated cheese
1 small onion
100 g butter
1 l fresh whole milk
salt and pepper
For the breading:
Paniermehl - Breadcrumbs


  • Chop the cured raw ham into small pieces and set aside.
  • Warm up the milk in a saucepan and set aside.
  • Sauté the chopped onion with the butter in a frying pan.
  • Add the small pieces of cured raw ham once the onion is translucent.
  • Add the flour little by little and sauté with a whisk for 2 minutes.
  • Add the milk slowly and stir constantly with a whisk until it has thickened; this takes about 10 minutes.
  • Add salt and pepper.
  • Stir constantly and simmer for about 2 minutes.
  • Add the cheese and mix everything together.
  • Place the dough in a rectangular pan and let it cool in the fridge.
  • Shape the croquettes and get 3 bowls ready; one with flour, another with the beaten egg, and the last one with breadcrumbs.
  • Use two tablespoons to take portions shaping the croquettes, place them in the flour, coat them in the flour, then deep into the beaten egg and then coat with breadcrumbs.
  • Cook the croquettes in oil until both sides look golden brown.
  • Remove to a paper towel-lined plate.
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