Cauliflower salad with crispy croutons

Cauliflower salad with crispy croutons

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

A delicious summer escape with the cauliflower salad.


500 g cauliflower
6 tbsp olive oil
1/2 tsp salt
240 g Pane Casereccio
1 handful pitted olives
1 handful parsley
For the dressing:
3 tbsp olive oil
2 tbsp white vinegar
1 tsp Dijon mustard
1/2 tsp salt
2 tsp sugar


  • Set the oven to 225°C
  • Cut cauliflower into mouth size bites. Drizzle with 2 tbsp of olive oil and ½ tsp of salt.
  • Roast cauliflower bites for 15 minute. Meanwhile drain olives and cut bread slices into croutons.
  • Drizzle with remaining olive oil.
  • Add bread bites and olives to roasting pan with cauliflower. Roast for 10 more minutes.
  • Mix dressing ingredients. Drizzle over salad atleast half of the dressing and serve the rest along with the salad.
  • Allergene_Milk
  • Allergene_Egg
  • like
  • save