Carolinas sem glúten com chocolate



These mouth-watering Carolinas are an easy-to-make treat that could come straight from a bakery in France! Mixing the tanginess of dark chocolate with the smoothness of pastry, they’re a sure-fire hit at any party.


For the dough:
1 cup Mix C - Mix Pâtisserie
150 ml water
5 tbsp butter
1 tbsp sugar
1 tsp baking powder
1 tsp baking soda
1 tsp vanilla essence
2 eggs
300 g Dulce de Leche
100 g baking chocolate


  • Preheat your oven to 180°C, and line your rectangular baking tray with parchment paper.
  • In a pan, mix the water, sugar, butter and the vanilla extract together.
  • Bring to a boil.
  • When it boils, turn off the heat and add the Mix C Schär flour.
  • Mix the batter until it’s a smooth consistency.
  • Put the pan back on a low heat and cook the batter for approximately 3 minutes, mixing continuously with a spatula.
  • Transfer the batter to a bowl and let cool.
  • When it is cool, add the bicarbonate and baking powder, and mix.
  • Continue mixing and add one egg at a time until the batter is smooth.
  • Put the batter in a pastry bag and make balls (approximately 3 cm wide and 2cm high).
  • Bake in the oven for 10 minutes.
  • After this time, lower the temperature to 170°C and bake for another 20 minutes, or until they are golden brown.
  • Only take them out of the oven when they are golden brown, so they don’t collapse.
  • Melt the chocolate in a bain-marie.
  • Make a hole in the bottom of each Carolina and, with a pastry bag or a teaspoon, fill them with caramel and cover with melted bittersweet chocolate.
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