Candy Cane Saltine Bark

Candy Cane Saltine Bark



1 package Crackers
1/4 tsp salt
6 tbsp butter, unsalted, melted
1 egg white
1 + 2/3 cups chocolate chips, semi sweet
1/4 cup candy canes, roughly broken


  • Pre-heat your oven to 175°C.
  • Place the crackers and salt in a food processor and pulse until they form a loose sand like texture (about 1 minute).
  • Transfer the crumbs to a bowl, and toss with the melted butter until evenly coated. 
  • Add the egg white and mix thoroughly until the consistency of wet sand is achieved.
  • Turn the crumb mixture onto a 9x13¼ sheet pan and press down making sure to get into each corner.
  • Bake the crust in the 175°C preheated oven for 10 minutes. 
  • After 10 minutes remove the crust and evenly sprinkle the semisweet chocolate chips onto the still warm crust.
  • Place back in the oven for 3 minutes, giving the chocolate time to melt. 
  • Let cool in refrigerator for 2-4 hours.
  • Melt White Chocolate chips in sauce pan and pour into sheet pan.
  • Let cool in fridge or freezer 2-4 hours and enjoy!
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