Profile picture for user Dóra Kiss
Dóra Kiss

One of our childhood favourites – soft, sweet dough with sugar on top. Moreover, no longer just a dream for gluten intolerants! With this recipe, you can make the delicious brioche we know and love… totally gluten free!


225 g Mix B - Bread-Mix
2 tbsp sugar
10 g vanilla sugar
1 pinch/es of salt
3 g dry yeast
125 ml warm milk
1 large egg
40 g melted butter
For brushing:
2 tbsp sugar


  • Mix all the dry ingredients.
  • Add the warm milk, egg and melted butter and combine using a dough hook on your food processor. Cover and leave to rise for 45 minutes.
  • Knead the risen dough on a lightly oiled surface. Divide into four.
  • Roll out each dough ball into a long line and plait.
  • Put the plaits onto a tray lined with baking paper, cover and allow the brioches to rise for 15 minutes.
  • Brush the top with a beaten egg and dust with granulated sugar.
  • Bake in the oven at 175°C for about 20 minutes.
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