Breakfast Pizza

Breakfast Pizza

Profile picture for user Kokit ja Potit -food blog
Kokit ja Potit -food blog

Pizza for breakfast? Yes, indeed! This gluten free breakfast pizza is perfect for brunch too. Enjoy!


For the dough:
300 g Mix B - Bread-Mix
300 ml water
10 g dry yeast
1 tsp salt
2 tbsp olive oil
For the sauce:
400 g tomato pulp
1 garlic cloves, minced
1 tbsp red wine vinegar
1/2 tsp salt
1 tsp sugar
For the topping:
125 g mozzarella cheese
3 eggs
1 handful cherry tomatoes
to taste basil leaves


  • Put the flour into a bowl.
  • Stir in the yeast and salt.
  • Pour in the water and olive oil.
  • Knead for 5 minutes until smooth.
  • Cover with a tea towel and set aside. Rise the dough until it’s doubled in size.

Make the tomato sauce:

  • Grate one peeled garlic clove. Measure all the ingredients into a saucepan and cook for approx. 20 minutes.
  • Heat the oven (and pizza stone if you have one, also oven sheet can be heated up) to 250°C.
  • Divide the dough into 3 equal-sized pieces on a flour-dusted surface.
  • Spread the dough from the center of the dough to the edges to create a rounded crust (24 cm in diameter) on the baking sheet.
  • Spread some mozzarella, an egg and cherry tomatoes over the tomato sauce.
  • Bake the pizza for approx. 15 minutes.
  • Add basil leaves before serving.
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