Chleb z chia

Bread with dried Tomatoes and Chia Seeds


Calling all bread lovers – this one’s for you! An easy recipe with a delicate taste and an intense aroma of tomatoes – perfect for the summer months. This bread with dried tomatoes, olive oil and Chia seeds is quick to prepare, light and aromatic.


250 g Mix it! Universal
2 tbsp olive oil
2 tbsp olive oil from dried tomatoes
250 ml lukewarm water
6 g dry yeast
2 tbsp chia seeds
3 pieces of sun-dried tomatoes
1/2 tbsp salt
For sprinkling:
1 tbsp gluten free oats


  • Mix the flour, salt, yeast and Chia seeds.
  • Add the water and olive oil. Mix well.
  • Add the dried tomatoes and mix into the dough.
  • Leave in a warm place for 30 minutes to rise.
  • Grease the pan with 1 tablespoon of oil containing the dried tomatoes.
  • Put the dough in the pan, levelling the surface with a hand dampened in chilly water or a spoon. Sprinkle with Chia seeds and oat flakes.
  • Put into a cold oven.
  • Set the temperature at 200°C (heat from above and below) and bake for 50 minutes.
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