Blueberry Pancakes

Blueberry Pancakes

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Kokit ja Potit -food blog

Nothing says good morning like gluten free blueberry pancakes!


200 g Mix C - Mix Pâtisserie
300 ml milk
1 egg
1 tbsp sugar
1/2 tsp salt
2 tsp baking powder
30 g melted butter
100 g blueberries
a little bit of butter
For serving:
1 handful blueberries
1 handful strawberries
a little bit of maple syrup


  • Mix the Mix C, baking powder, sugar and salt together in a bowl. Add the egg, melted butter and milk. 
  • Whisk together until smooth. Add blueberries. 
  • Heat a little bit of butter in the pan and cook the pancakes on their first side for 2 minutes.
  • Flip the pancakes over and cook for a further minute on the other side. 
  • Serve with berries and maple syrup.
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