Blackberry dessert

Blackberry dessert


The right thing for a hot summer day! Chilled blackberry-honey-ricotta crème tastes simply fabulous!


1 package Savoiardi
390 g blackberries
250 g ricotta cheese
2 egg whites
4 tbsp honey
1 shot lemon liqueur


  • Chop the biscuits into small cubes, moisten with the liqueur, and place on a plate.
  • Mix the blackberries and honey together, then add the ricotta, beat the egg white until stiff and carefully fold under.
  • Finally add the biscuits.
  • Pour the crème into 4 custard cups, and chill for 1 hour in the refrigerator and then 20 minutes in the freezer.
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