The right thing for a hot summer day! Chilled blackberry-honey-ricotta crème tastes simply fabulous!
|250 g||ricotta cheese|
|1 shot||lemon liqueur|
- Chop the biscuits into small cubes, moisten with the liqueur, and place on a plate.
- Mix the blackberries and honey together, then add the ricotta, beat the egg white until stiff and carefully fold under.
- Finally add the biscuits.
- Pour the crème into 4 custard cups, and chill for 1 hour in the refrigerator and then 20 minutes in the freezer.