Bio Madeleines Choco-Walnut-Dip
Madeleines dipped in a hearty chocolate sauce and topped with walnuts for a perfect afternoon treat.
Obviously, we recommend the use of organic ingredients.
|4||Schär BIO Madeleines Choco|
|200 ml||plant-based cream|
|40 g||dark chocolate, vegan|
|1 pinch/es of||salt|
- Heat up the plant-based cream (do not boil it).
- Add the chocolate and let it melt.
- Give a final touch by adding the sugar and a small pinch of salt. Mix well.
- Dip the Madeleines Classic in the chocolate sauce.
- Top with crushed walnuts.