BIO Garlic Pull-Apart Bread

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Kokit ja Potit -food blog

Who’ll you share this garlic pull-apart bread with?





Obviously, we recommend the use of organic ingredients.


2 Schär BIO Panini Classic
2 tbsp olive oil
1 tbsp basil, chopped
1 tbsp parsley, chopped
1 tbsp thyme, chopped
1/2 clove of garlic, chopped
1 pinch/es of salt


  • Pre-heat the oven to 200°C.
  • Cut 1 cm deep lines horizontally and vertically into the surface of the Panini Classic to create small squares (do not cut through completely).
  • Combine the oil, freshly chopped herbs, garlic and salt in a small bowl.
  • Spread the filling over the cut surface. Try to spread into the cuts as well.
  • Bake the Panini Classic for 10 minutes.
  • Serve hot.
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